This 10" Chef's Knife is crafted from high-quality, high-carbon, no-stain steel, specifically Molybdenum/Vanadium (X50CrMo V15 steel), ensuring unparalleled sharpness and long-lasting edge retention. The blade undergoes an ice tempering process, hardening it to maintain its sharpness for an extended period and enhancing its re-sharpening efficiency. It is forged using a traditional hot-drop method, resulting in a steel product that boasts superior elasticity and internal strength. This knife exemplifies Victorinox's commitment to excellence, showcasing a polished finish and the brand's renowned sharp edge. It features a single-piece, full-tang construction for durability, and a bolsterless edge that allows for the entire blade's use and easy sharpening. The triple-riveted handle is ergonomically designed with a rounded shape, ensuring optimal weight distribution, balance, and comfort during use. The handle is made from Poly Oxy Methylene (POM), a durable material that maintains its integrity and does not crack or separate from the blade. This knife comes with a lifetime warranty against manufacturing defects, reflecting its exceptional quality and craftsmanship.