Kanetsune Santoku San Mai Steel Sandalwood Handle KC-462

The Kanetsune Santoku knife is a top-notch kitchen tool. It boasts a San Mai steel blade, which is made up of a Japanese Blue Steel core sandwiched between two layers of Japanese Damascus steel. This combination ensures excellent edge retention and durability. The blade has a gentle curve, making it effortless to chop, dice, and mince ingredients. The knife also features a comfortable Sandalwood handle that provides superb control and a comfortable grip. Whether you're a professional chef or a home cook, the Kanetsune Santoku knife is a fantastic choice for all your kitchen cutting needs.